Saturday, October 29, 2011

Moulard Double Breast Duck Chop, Hudson Valley Foie Gras, Four Chops, 2 lb

Moulard Double Breast Duck Chop, Hudson Valley Foie Gras, Four Chops, 2 lb Review



Moulard Double Breast Duck Chop, Hudson Valley Foie Gras, Four Chops, 2 lb Feature

  • Large succulent chops from Hudson Valley's corn fed Moulard ducks
  • Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition
Large succulent chops from Hudson Valley's corn fed Moulard ducks. These chops are nicely surrounded by fat and include a small section of breast bone. Cover the chops with breading made of bread crumbs, fresh rosemary and salt and pepper, then saute until the crust is crunchy but the meat is still rare.


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